The first and only red onion variety with mildew resistance on the market.

Redlander has a fresh, sweet taste, a bright red colour and can be eaten raw in salads, as an accompaniment to meat dishes and is perfect for pizza topping. The consumption of red onion is increasing due to its taste, versatility and ability to add a mild flavour to many dishes when cooked.

Redlander is available in various pack sizes for both the organic and conventional market. Along with Redlander, Bejo has developed a full range of yellow onion hybrid varieties which also have mildew resistance.