On Wednesday September 27th, Bejo will be organising the Taste, Health & Innovation 2017 – Carrot symposium.
Are you interested in an update about carrot-related innovations and developments? Would you like to know more about different breeding aspects or virus diseases in carrots? Would you like to acquire insight into how to bring carrot with added value to the market?
Go to > for downloading the presentations of the Carrot Symposium 2017!