Taste, Health & Innovation 2018 - Tuesday 25-09
On Tuesday September 25th, Bejo will be organising
the Taste, Health & Innovation 2018
Brussels Sprouts Symposium
Are you interested in an update about how to produce perfect Brussels Sprouts?
Would you like to know more about different breeding aspects and mechanisation worldwide?
Would you like to acquire insight into how to bring Brussels Sprouts with added value to the market?